It's not a family gathering without certain dishes. Three Corn Casserole is one of those that graces the table for all kinds of occasions. We have First Communion coming up this week and I'm just guessing this will be on the menu.
Three Corn Casserole
1/2 cup butter, softened
1 cup dairy sour cream
1 egg
1 can (16 oz) whole kernel corn, drained
1 can (16 oz) cream style corn, undrained
1 package (9 oz) corn muffin mix
1 cup grated Cheddar cheese
In large bowl, mix together butter, sour cream and egg. Stir in cans of corn and corn muffin mix.
Spoon mixture into buttered 2-quart casserole dish. Bake in preheated 375-degree oven, 45 minutes.
Add cheese; stir well. Cook additional 15 minutes, or until dish is slightly puffed.
No comments:
Post a Comment