Before the kids came along we used to fix thise (minus the pimento). I"m sure my husband and our oldest child would both be delighted if this made it's way back into the menu rotation. But I'm also pretty sure it's not a very diet-conscious meal and that the two younger children would refuse to eat it.
But one day, it will grace the tables again.
Chicken in a Puff
1 package crescent dinner rolls
2 c cooked, seasoned, diced chicken breast
3 oz cream cheese--softened
2 T. melted margarine
2 T milk
1 T minced onion
2 T chopped pimento
½ t salt
½ t pepper
1 t thyme (optional)
Divide dough into 4 portions and pat into squares. Mix other ingredients and divide evenly in center of squares. Fold corners up to center and brush with melted butter. Sprinkle with parmesan cheese.
Bake at 350 for 20-25 minutes (until golden brown). Do not crowd on baking sheet. These can be frozen~~bake for 30-35 minutes. These could also be made using ham
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