Wednesday, August 29, 2012

A little taste of Germany

When my cousins visited a few years ago they made us an authentic German meal.  After the meal we insisted on getting the recipe.  It's a little rough but it works:

Meatcakes

Ground Beef
4 eggs/5 lbs
Roll or French Baguette soften in warm milk
Salt & Pepper
Parsley
a little sweet pepper powder paprika
(a little curry)
onions

Make meatballs
Put mustard on top and bottom
Put all around in bread crumbs
Cook in pan with high heatable oil

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