Cinnamon Chicken

This is another one that popped into the roundup of family meals.  We haven't had it in a while so I figured it was time to pull it out and slip it into the rotation.

Thusly, you get a new recipe too

Cinnamon Chicken

4 skinless, boneless chicken breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style seasoning
1 1/2 teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black pepper

Preheat oven to 350 degrees F (175 degrees C).

Lightly spray a 9x13 cooking dish with non-stick cooking spray.  Put chicken in the dish and sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)

3 Bake at 350 degrees F (175 degrees C) for about 45 minutes or until chicken is cooked through and juices run clear.

(If you are using frozen chicken it will take closer to 75 minutes)