Six Weeks Muffins

It's about time to mix up some muffins.  Lazy summer mornings often require "food on demand" for kids who get up at different times.  Having this mix in the fridge means fresh muffins and easy mornings.

Six Weeks Muffins
This batter may be kept in refrigerator for up to 6 weeks. Make only the amount you need
1 (15 oz) box Raisin Bran
3 c sugar
5 c plain flour
5 tsp soda
2 tsp salt
1 c oil
4 eggs
1 qt buttermilk

Mix Raisin Bran and buttermilk. Add remaining ingredients. Spoon into the muffin pan.  Bake at 400 F for 15-20 minutes.

You may substitute oats or wheat flour for part of the flour. I generally use 2 c regular flour, 1 ½ c oats and 1 ½ c wheat flour