Pizza Crust (makes two 16" round pizzas)--preheat oven to 425 degrees Fahrenheit
2 ½ c all purpose flour
1 c tortilla mix (I get it at Walmart)
2 packets Rapid Rise yeast
1 c water
3 Tsp olive oil
2 Tbsp sugar
Mix dry ingredients then add water and oil. Mix into dough. Knead until smooth then let rise in a warm spot. (We used to put ours in the dishwasher—clean, no dirty dishes—for the dry cycle).
(I often use my bread machine to make it even easier. I put the water and oil in first then salt, flour and yeast.)
After it has had 20 minutes to rise you need to divide the dough into 2 balls. Lightly flour your counter and roll the dough out using a rolling pin. Peel it off the counter and put on the pizza pan.
Sprinkle with shredded cheese, about 1/3 cup on each pizza. Then spread your favorite salsa over the cheese. I can easily use 1 1/2 jars of Newman's Own salsa making these pizzas.
Sprinkle shredded chicken over the salsa and top with more cheese. I go sparingly with the cheese for this pizza. It just doesn't require a lot of cheese to make this one goooood.
Bake for 15-20 minutes. Some people like pizza crisper than others. You should probably check it around 15 minutes to make sure it's not getting too "done" for your tastes.
Enjoy!
