Once upon a time there was a girl with a family who needed fast food. But not that kind of fast food. She really just wanted speedy food to feed a crowd.
And thus was born this speedy little dinner.
Speedy Mexican
3/4-1 lb ground beef
1 jar Newman's Peach Salsa
1/2-1 c frozen corn (as your family likes it)
Shredded Cheese
Tortillas (any size will work)
Brown meat then add salsa and corn.
Put tortilla on a baking pan. Spread meat/salsa corn mixture on and top with cheese. Layer another tortilla on top with the same mixture; repeat layers. Add another tortilla and top with cheese.. I make mine 3-4 tortillas deep with the last tortilla getting cheese only.
(Generally I use 3/4 lb ground beef and make 2 of this "tortilla pie/lasagna like" things which is enough for us.)
Bake at 425 until the cheese on top is melted or if you are really in a hurry throw in the broiler for a couple of minutes to melt the cheese
Cut like a pizza and serve with more salsa, lettuce and jalapenos.
Also, sometimes I fry onions in butter/sugar to top the tortilla stacks. But not all family members love onions.
Enjoy!
No comments:
Post a Comment