Crock post French toast

I love French toast.  But I rarely take time to make breakfast during the week.

Enter a crock pot breakfast I am told is worth making.

Depending on the size of your crock pot, you might want to cut this one in half.  But if you have a big crock pot and a lot of hungry people, do the full recipe!

1 loaf of bread, cut slices in half.
12 eggs
4 c milk
2 tsp cinnamon
2 tbsp brown sugar
2 tsp vanilla

Layer the bread in the crock pot.

Beat the eggs then mix in milk, cinnamon, brown sugar and vanilla.

Pour over the bread in the crock pot.  If you are concerned about fully covering the bread with the egg mixture, put half the bread in and pour half the mixture over it then layer the rest of the bread and mixture over that.

Set on low and cook overnight.  Just be sure you plug in your crock pot.  I'm not sure there is a sadder thing in the world than waking up to cold french toast in a crock pot that didn't get plugged in.

Enjoy!